Vienna is home to Wiener schnitzel, a thin slice of veal, coated in breadcrumbs and fried until its golden brown. The Figlmüller restaurant is one of the top addresses for this traditional Austrian dish.
Find the recipe at http://www.dw.de/wiener-schnitzel-with-potato-salad/a-18291534
More Euromaxx à la carte: http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798
